Preheat oven to 350 deg. F
1 cup raw cashews or mix of raw nuts and or seeds of your choice
1 cup rice milk or milk alternative
1 1/2 tablespoon flax meal
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon gluten free vanilla extract
4 slices gluten and egg free bread
- Lightly oil the bottom and sides of an 8×8 baking dish.
- In a food processor or high power blender combine the above ingredient, placing the bread to the side for later. Blend until smooth.
- Pour half the batter on the bottom of the baking dish and smooth evenly with a spatula. Place the bread in the dish and pour the remaining batter over the top of the bread and again smooth evenly covering the bread.
- Place the French toast in the preheated oven and bake for 20-25 minutes or until the top is lightly golden brown. Serve with all fruit jam and or maple syrup.